A friend shared a spaghetti squash with us from his garden last summer and I just recently made it for dinner. (It's a great keeper!) This recipe is very simple, easy to make and tasty.
After baking at 350 degrees F for about 40 minutes, I scooped out the seeds to roast later and let the squash cool a bit.
I then added the squash to the other ingredients listed here. You can see in those photo why this squash is called a spaghetti squash.
Thanks for sharing Tim!