the common milkweed

Steve continues to chip away at our bathroom project with mudding at the top of the to-do list. Thanks to Steve's steady hand with ...

One of our favorite meals is so simple and so healthy we had to share (again.)  This summer we grew Christmas Lima beans and tomato sauce i...

You will recall from " Sturdy Low Tunnels for Raised Beds, Part 1 " that we've been growing a lot of greens post-frost. We hav...

Sure, like most of you, we have a shelf loaded with cookbooks but, like most of you, we sometimes get home and are too tired to even think a...

We are just starting to harvest our parsnips now that we've had a couple of freezes.  The freezing helps create more sugars so the parsn...

While working on our kitchen project , Jennifer made a couple loaves of bread to sustain us.  The first, How it all Vegan's banana brea...

We became addicted to fresh tomato salsa in the Mex-Tex city of Carlsbad, NM. There's a great grocery there called LaTienda that has a d...

We're pretty certain that pot pies were invented to use up random ingredients and this recipe originated similarly. It was a total stab ...

Adapted from this recipe , Steve came up with a big winner by changing up the flours and adding some classic trail mix goodies: Steve's ...

Whew! It's been a wild few days for many reasons, but the main one: we made a weekend trip out to Kansas to attend Jennifer's cous...

A yummy dinner...big bowl of just picked super ripe mulberries, fresh picked salad (mesclun, arugula, spinach, basil and pea pods), Maque Ch...

Who among us hasn't wanted to make biscotti for years but just never got around to it? Well we finally made some and they are GREAT. We ...

We've been looking for a good granola bar recipe for so long and we finally found one! This bar is healthy, isn't too sweet and hol...