While working on our
kitchen project, Jennifer made a couple loaves of bread to sustain us. The first,
How it all Vegan's banana bread made us very happy with our morning coffee. Jennifer used to make this bread all the time and forgot about it for a few years, but happily rediscovered it this past weekend. If you have three overripe bananas, here's a delicious recipe to use them up!
Hopefully you can read the picture! If not, send us a message and we will type in the recipe.
The second loaf was
Mother Earth News' No Knead Bread. The crust is beautiful and crusty, but Jennifer found the flavor a bit lacking. We will continue to play with this recipe and see if we can get more of the yeasty, bread flavor we want.
Happy bread making!
