Jennifer cooked up our first hubbard squash yesterday (just baked & pureed for soups, ravioli, quesadillas, etc.) and wanted to show how big these bad boys get. It's incredible! We have about 8 or so more out on the vine and two more inside beside this one Steve is holding...seeds well worth planting in the southwest, that's for sure. Happy Labor Day weekend everyone! Steve will post his sauce recipe sometime soon. We are off for a day of hiking in the Guadalupe Mountains.