One of our favorite meals is so simple and so healthy we had to share (again.) This summer we grew Christmas Lima beans and tomato sauce ingredients, which we canned. We just finished shelling the limas and they are FABULOUS! The beans are giant with an incredibly rich flavor and a satisfyingly chewy texture. Cooked and topped with homemade tomato sauce and a bit of grated parmesan and they are absolutely delightful. Really. Sitting by the fire, eating a bit of this fare and perusing seed catalogs makes for the perfect winter evening in Ohio.