Thursday, June 20, 2013
Strawberry Season
It's nearing the end of peak strawberry season here on our central Ohio farm, but we've eaten many pounds raw, shared with friends and family, made strawberry puree for homemade icecream, etc. and are preparing to make many half-pints of jam today to get us through the rest of the year. We use Pomona Pectin so we don't need the huge amount of sugar called for in many traditional recipes. It works great! Tomorrow is the summer solstice...a bittersweet day, but one we will celebrate whole heartedly!
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YUM those look wonderful! This weekend is the Strawberry Full Moon!!
ReplyDeleteGreat new header photo. Happy Solstice! Its cloudy here, but I hope it clears up to see the supermoon. Found this yummy looking salad dressing recipe a minute ago, then saw your post. You might like it.
ReplyDeletehttp://thegreatkosmickitchen.com/post/51769286217/these-past-few-weeks-have-been-a-whirlwind-it-has
Hi J&S...How did I miss strawberry's!!
ReplyDeleteOur season is just about ready for picking!!
I have never heard of pomona pectin, have to check that out!!
Your new blog look is great!!
Grace