We spent a portion of this past weekend processing more vegetables including another of our blue hubbard squash. We have two left once we work our way through this one. I think if we hadn't lost 4 (to fun seeking kids) we might have made it through winter.
So much squash - all pureed and ready to use!
Also in the vegetable processing world - tomatoes! Our heirloom tomato friends moved up to Santa Fe and passed along the tomatoes that were put in boxes to ripen. (Thanks Mary & Robert!)
About 50 tomatoes ripened last weekend so we made sauce and ended up with about 2.5 quarts to use as needed.
Our Seed Savers catalog arrived a week or two ago and we are already dreaming of next years garden!