Thursday, December 17, 2009

More Indian Cooking...

Jennifer spent a day cooking Indian (& taking pictures of the pretty food!) this week following recipes from the book mentioned here. If you are new to Indian cooking this book proved very easy to follow for us.

Look at this beautiful assortment of spices for the tomato chutney:

Tomato Chutney cooking down:

Naan fresh from the oven:

Vegetable Kormo:

Split pea fritters:

All that cooking is made even more fun by little visitors in the kitchen; here is Bounder soaking up that last bit of sun.

Now that is a peaceful face...


  1. looks so delicious, and i've never even been a fan of indian food. i might have to give it another try!

    awwwww bounder. so sweet.

  2. Oh, that looks so good! Do you have a recipe for those split pea fritters? So glad I found your blog (followed you over from Jenna's post). I'll be back!


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