Jennifer spent a day cooking Indian (& taking pictures of the pretty food!) this week following recipes from the book mentioned here. If you are new to Indian cooking this book proved very easy to follow for us.
Look at this beautiful assortment of spices for the tomato chutney:
Tomato Chutney cooking down:
Naan fresh from the oven:
Split pea fritters:
All that cooking is made even more fun by little visitors in the kitchen; here is Bounder soaking up that last bit of sun.
Now that is a peaceful face...