The recipe is from a cookbook given to us by Steve's sister - Betty Crocker: Easy Everyday Vegetarian. Here's the recipe with our adaptations:Ingredients:
6 flour tortillas (8-10 inch)
2/3 cup peanut butter
1/4 cup tamari
2 tbsp apple cider vinegar
2 teaspoons honey
2 cups shredded mozzarella cheese (8 oz)
1 bag (1 lb) frozen stir-fry vegetables, thawed and drained
handful of toasted cashews
6 flour tortillas (8-10 inch)
2/3 cup peanut butter
1/4 cup tamari
2 tbsp apple cider vinegar
2 teaspoons honey
2 cups shredded mozzarella cheese (8 oz)
1 bag (1 lb) frozen stir-fry vegetables, thawed and drained
handful of toasted cashews
1. Heat oven to 400 degrees F. On ungreased large cookie sheet, place tortillas. Bake 5 min.
2. Meanwhile, in small bowl, mix peanut butter, tamari, vinegar and honey.
3. Spread peanut butter mixture on warm tortillas. Spread stir-fry veggies evenly on tortillas. Sprinkle with cheese to your liking. (Use your own homegrown veggies instead of these store bought ones if you have some.)
4. Bake 10-15 minutes or until cheese is melted.
5. Sprinkle toasted cashews on top & enjoy!
2. Meanwhile, in small bowl, mix peanut butter, tamari, vinegar and honey.
3. Spread peanut butter mixture on warm tortillas. Spread stir-fry veggies evenly on tortillas. Sprinkle with cheese to your liking. (Use your own homegrown veggies instead of these store bought ones if you have some.)
4. Bake 10-15 minutes or until cheese is melted.
5. Sprinkle toasted cashews on top & enjoy!
(Steve was getting annoyed with me snapping photos while he was trying to eat. oops!)
Mmm, yummy:) Good old Betty Crocker!
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